- VE
- VN
- GF
- LC
Fried Green Tomatoes
Make the best fried green tomatoes with this easy method that can be done gluten-free too!
Original sourcemommyhatescooking.com/fried-green-tomatoes-2
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Slice the tomatoes in 1/2 inch thick slices.
- Step 2
On a large plate, pour the cup of cornmeal onto it and spread evenly.
- Step 3
Dredge each side of the sliced tomato in the cornmeal.
- Step 4
Heat the oil in a large skillet over medium-high heat. Add tomato slices, cook 6 minutes, turning after 3 minutes. Serve immediately sprinkled with sea salt.
- Step 5
If needed place on a paper towel lined plate to let excess oil drip off.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
