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Fried Green Tomatoes

Fried Green Tomatoes

Make the best fried green tomatoes with this easy method that can be done gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 serving

Calories: 154 kcal per serving

Ingredients

  • 4 - Green Tomatoes
  • ½ Tsps - Sea Salt
  • ½ Cups - Yellow Cornmeal
  • 2 Tbsps - Vegetable Oil

Instructions

  1. Slice the tomatoes in 1/2 inch thick slices.
  2. On a large plate, pour the cup of cornmeal onto it and spread evenly.
  3. Dredge each side of the sliced tomato in the cornmeal.
  4. Heat the oil in a large skillet over medium-high heat. Add tomato slices, cook 6 minutes, turning after 3 minutes. Serve immediately sprinkled with sea salt.
  5. If needed place on a paper towel lined plate to let excess oil drip off.

Nutrition

Energy: 154 kcal | Total Fat: 8 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 3 g | Sugars: 5 g | Proteins: 3 g | Sodium: 313 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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