From the Cook
From the Cook
From the Cook
1/4
Fried Mac & Cheese Balls
Instructions
1
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Take a handful of cold mac and cheese and flatten slightly.
2
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Place a small mozzarella ball in the center and wrap mac and cheese around it to form a ball.
3
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Repeat for all 8 balls and freeze for 30 minutes.
4
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Prepare three breading stations: one with flour seasoned with salt and pepper, one with scrambled eggs, and one with breadcrumbs also seasoned.
5
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Coat each ball in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb steps for a double coating.
6
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Freeze breaded balls for 1 hour.
7
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Heat vegetable oil in a pan over medium heat. Fry balls until golden brown and crispy on all sides.
8
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Transfer to paper towels to drain. Sprinkle with salt, Parmesan, and fresh basil.
9
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Serve with dipping sauce of choice and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Freeze for Structural Integrity 🧊After forming the mac and cheese balls, freeze them for at least 30 minutes to prevent them from falling apart during frying and ensure a crisp exterior.
- Breadcrumb Double-Dip Technique 🥚For maximum crunch, use a three-step breading process: first flour, then egg wash, then seasoned breadcrumbs mixed with Parmesan cheese for extra flavor and texture.
- Oil Temperature Precision 🌡️Maintain a consistent oil temperature of 350-375°F when deep-frying to achieve a golden-brown exterior without absorbing excess oil or burning the breading.
- Mozzarella Placement Trick 🧀When forming the balls, create a small pocket in the center of the cold mac and cheese and insert a mozzarella ball to ensure a guaranteed molten cheese center.
- Batch Frying Strategy 🍽️Fry mac and cheese balls in small batches to prevent overcrowding, which can lower oil temperature and result in soggy, greasy appetizers.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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