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Fried Mac & Cheese Balls
These Fried Mac & Cheese Balls are the ultimate way to transform leftover mac and cheese into an irresistible snack or party appetizer. Each ball features a gooey mozzarella center wrapped in creamy, cold mac and cheese, then double breaded for extra crunch. After a brief chill in the freezer, they’re deep-fried to golden perfection, resulting in a crispy exterior and molten, cheesy middle. Serve with marinara, ranch, or your favorite dipping sauce, and don’t forget a sprinkle of Parmesan and fresh basil for a gourmet touch.
Fried Mac & Cheese Balls
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Take a handful of cold mac and cheese and flatten slightly.
- Step 2
Place a small mozzarella ball in the center and wrap mac and cheese around it to form a ball.
- Step 3
Repeat for all 8 balls and freeze for 30 minutes.
- Step 4
Prepare three breading stations: one with flour seasoned with salt and pepper, one with scrambled eggs, and one with breadcrumbs also seasoned.
- Step 5
Coat each ball in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb steps for a double coating.
- Step 6
Freeze breaded balls for 1 hour.
- Step 7
Heat vegetable oil in a pan over medium heat. Fry balls until golden brown and crispy on all sides.
- Step 8
Transfer to paper towels to drain. Sprinkle with salt, Parmesan, and fresh basil.
- Step 9
Serve with dipping sauce of choice and enjoy!
Tips & Tricks
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