- VE
- VN
- GF
- LC
Frisee Citrus Salad with Fennel and Avocado
This Frisée Citrus Salad is a winter salad recipe that is guaranteed to brighten your day! Crisp frisée lettuce is paired with sweet orange, tangy grapefruit and vibrant blood orange, along with creamy avocado, pistachios and a zesty citrus vinaigrette. It’s a simple yet elegant salad that’s bright, refreshing and so easy to make!
Ingredients
Instructions
- Step 1
Prep the citrus. Place the citrus on a cutting board and cut off the top and bottom of each. Stand upright and remove the peel from the sides by cutting from top to the bottom, removing as much of the white pith as possible. Turn the peeled citrus on its side and slice into rounds. Halve the rounds if they're large.
- Step 2
Place the frisée on a large platter. Arrange the citrus and fennel over the top of the frisée, then drizzle generously with the vinaigrette. Top with the avocado and pistachios, then drizzle with additional vinaigrette and serve immediately.
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
