Name: Frito Salad
Prep time: 12 min
Total time: 12 min
Yield: 8 Servings
Cuisine: American
Ingredients: 12 ounces Corn; 2 cups Colby Jack cheese; 1 Green bell pepper; 0.5 cup Red onion; 1 clove Garlic; 1 cup Mayonnaise; 1 tbsp Taco Seasoning; 2 teaspoons All Purpose Seasoning Blend; 2 cups Fritos

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Frito Salad

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Ingredients

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Instructions

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Instructions

In a large bowl, combine corn, cheese, bell pepper, red onion and garlic; Stir until combined.

Stir in mayonnaise, Taco Seasoning Blend and House Seasoning Blend; Stir until completely combined.

Top with crushed Fritos just before serving.

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Tips & Tricks (5)

Toast Your Fritos Last 🔥
Add the Fritos just before serving to maintain their crispy texture and prevent them from becoming soggy when mixed with the creamy mayo-based dressing.
Dice Your Vegetables Uniformly 🔪
Cut all vegetables (garlic, red onion, and bell pepper) into consistent, bite-sized pieces so they distribute evenly and deliver balanced flavor in every forkful.
Balance Your Seasoning Blend 🧂
Start with half the recommended taco seasoning, taste, then adjust gradually to prevent overpowering the salad—the all-purpose blend already adds significant flavor.
Chill Before Final Assembly ❄️
Prepare all ingredients and refrigerate for at least 30 minutes before combining so flavors meld together and the salad stays crisp and refreshing.
Use Quality Colby Jack Cheese 🧀
Shred the cheese fresh just before serving rather than using pre-shredded, as it melts slightly into the dressing for creamier texture and better flavor integration.