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Frito Salad

Frito Salad

Frito Salad is one of those unique, quirky salads that you try because it sounds different but will keep on making because it’s so good. This salad is the perfect dish to bring to a potluck or your sister-in-law’s house. Also, add to your cookbook new recipes for weeknight side dishes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 12 minutes

Cook Time:

Total Time: 12 minutes

Servings: 8 Servings

Calories: 409 kcal per serving

Ingredients

  • 12 ounces - Corn
  • 2 cups - Colby Jack cheese
  • 1 - Green bell pepper
  • ½ cup - Red onion
  • 1 clove - Garlic
  • 1 cup - Mayonnaise
  • 1 tbsp - Taco Seasoning
  • 2 teaspoons - All Purpose Seasoning Blend
  • 2 cups - Fritos

Instructions

  1. In a large bowl, combine corn, cheese, bell pepper, red onion and garlic; Stir until combined.
  2. Stir in mayonnaise, Taco Seasoning Blend and House Seasoning Blend; Stir until completely combined.
  3. Top with crushed Fritos just before serving.

Nutrition

Energy: 409 kcal | Total Fat: 34 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 38 mg | Total Carbs: 18 g | Fiber: 2 g | Sugars: 3 g | Proteins: 10 g | Sodium: 555 mg | Polyunsaturated: 15 g | Monounsaturated: 8 g

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