- VE
- LC
Frosted Cookie Triangles (Gluten-Free)
Make these delicious Frosted Cookie Triangles that can be made gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 350*F.
- Step 2
Line a square baking pan with parchment paper.
- Step 3
Press the cookie dough evenly into the plan.
- Step 4
Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Step 5
Carefully remove and cool completely on a wire rack, leave it on the parchment paper.
- Step 6
Chop nuts and set aside.
- Step 7
Melt chocolate chips in a microwave-safe bowl.
- Step 8
Pour chocolate over cookie bars and spread with a spatula.
- Step 9
Immediately add chopped nuts.
- Step 10
Let harden 15 minutes.
- Step 11
Cut into triangles.
- Step 12
Store in an airtight container.
Tips & Tricks
Per serving
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