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Frosted Cookie Triangles (Gluten-Free)

Frosted Cookie Triangles (Gluten-Free)

Make these delicious Frosted Cookie Triangles that can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 24 serving

Calories: 130 kcal per serving

Ingredients

  • 1 - Recipe for Simple Cookie Dough
  • 2 Cups - Chocolate Chips
  • ¼ Cups - Mixed Nuts
  • Parchment Paper

Instructions

  1. Preheat oven to 350*F.
  2. Line a square baking pan with parchment paper.
  3. Press the cookie dough evenly into the plan.
  4. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  5. Carefully remove and cool completely on a wire rack, leave it on the parchment paper.
  6. Chop nuts and set aside.
  7. Melt chocolate chips in a microwave-safe bowl.
  8. Pour chocolate over cookie bars and spread with a spatula.
  9. Immediately add chopped nuts.
  10. Let harden 15 minutes.
  11. Cut into triangles.
  12. Store in an airtight container.

Nutrition

Energy: 130 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 5 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 10 g | Proteins: 2 g | Sodium: 65 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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