Frozen Bananas in Chocolate
Frozen Bananas in Chocolate are a healthier way to make a fun and easy dessert. Cover them with sprinkles, nuts, or whatever toppings you’d like. These delicious bananas are coated in chocolate for a fun frozen treat. The chocolate flavor makes the bananas even sweeter and makes for a great healthy dessert.
Ingredients
Instructions
- Step 1
Peel bananas and cut in half. Push a popsicle stick into each banana half and then place on a parchment lined baking sheet.
- Step 2
Freeze for at least 3 hours or do the night before.
- Step 3
Microwave chocolate with shortening in a microwave safe bowl, for thirty seconds on low, stir with a rubber spatula and continue to microwave and stir in 15 second intervals until chocolate is melted and smooth.
- Step 4
Dip banana in chocolate.
- Step 5
Immediately, apply nuts and set on parchment paper to set.
- Step 6
Allow to harden and then serve or refreeze until ready to serve.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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