From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Frozen Bananas in Chocolate
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Instructions
1
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Peel bananas and cut in half. Push a popsicle stick into each banana half and then place on a parchment lined baking sheet.
2
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Freeze for at least 3 hours or do the night before.
3
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Microwave chocolate with shortening in a microwave safe bowl, for thirty seconds on low, stir with a rubber spatula and continue to microwave and stir in 15 second intervals until chocolate is melted and smooth.
4
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Dip banana in chocolate.
5
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Immediately, apply nuts and set on parchment paper to set.
6
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Allow to harden and then serve or refreeze until ready to serve.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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