• VE
  • LC

When you’re looking for an inexpensive after-school or camp snack, these frozen bananas on a stick are a total crowd pleaser. This fast and fun treat will be enjoyed by all ages!

Frozen Bananas on a Stick
Frozen Bananas on a Stick
Frozen Bananas on a Stick cover
From the Cook
From the Cook
1/3

Frozen Bananas on a Stick

Ingredients

0 allergens identified

Frozen Bananas on a Stick

Topping ideas

Instructions

1
Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.
2
In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth.
3
Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings.
4
Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Freeze Your Bananas Properly 🍌
    Freeze bananas for at least 4 hours or overnight on a parchment-lined tray before inserting skewers, ensuring they're completely solid so they won't slip or crumble when coating.
  • Melt Chocolate at the Right Temperature 🍫
    Heat chocolate chips with coconut oil to 110-115°F using a double boiler or microwave in 15-second intervals to achieve a smooth, pourable consistency without seizing or becoming grainy.
  • Toast Your Mix-Ins for Extra Flavor 🥜
    Lightly toast nuts, graham crackers, and coconut flakes in a dry skillet for 2-3 minutes before crushing and mixing to enhance their natural flavors and create a more premium taste profile.
  • Work Quickly on the Coating Station ⚡
    Set up all your toppings in small bowls before dipping and work fast—dip the frozen banana in chocolate, immediately roll in toppings, then place on a parchment-lined tray to prevent melting.
  • Create a Stabilizing Drying Station ❄️
    Insert wooden skewers into a block of styrofoam or an upside-down colander after coating to keep bananas upright while the chocolate sets, preventing toppings from sliding off.

About the Cook

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