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Frozen Bananas on a Stick

Frozen Bananas on a Stick

When you’re looking for an inexpensive after-school or camp snack, these frozen bananas on a stick are a total crowd pleaser. This fast and fun treat will be enjoyed by all ages!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 servings

Calories: 360 kcal per serving

Ingredients

  • 4 - bananas
  • 8 - wooden skewers
  • ½ cup - milk or dark chocolate chips
  • 2 teaspoons - coconut oil
  • Sprinkles
  • coconut flakes
  • graham crackers
  • nuts
  • pretzels

Instructions

  1. Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.
  2. In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth.
  3. Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings.
  4. Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight.

Nutrition

Energy: 360 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 48 g | Fiber: 3 g | Sugars: 19 g | Proteins: 6 g | Sodium: 266 mg | Polyunsaturated: 3 g | Monounsaturated: 5 g

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