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Frozen Greens for Green Smoothies
How to easily freeze your greens for smoothies! I’m in a current state of obsession with Green Smoothies. My blender has really been proving it’s worth lately. We recently broke down and got a Costco membership (which I’m in love with-by the way) which means that my bags of spinach and kale are now 5 times the size. It’s such a good price for those giant bags of greens but with just 2 of us, there’s simply NO way that we could consume that much spinach and kale. My solution: Frozen Greens!!
Ingredients
Instructions
- Step 1
Start with 2 handfuls of the greens in the blender with a few tablespoons of liquid. Blend until just liquified. If need be, you can add in more liquid, one tablespoon at a time.
- Step 2
Blend just until it's liquified. It's okay if there are still some green chunks in it.
- Step 3
Add in 2 more handfuls of the greens and blend until liquified. Add liquid if needed, one tablespoon at a time.
- Step 4
Repeat until all of your greens are liquified and let the blender run until there are no green chunks left.
- Step 5
Pour the liquid greens into molds and place in a flat surface in the freezer.
- Step 6
Freeze for at least 6 hours.
- Step 7
Remove green cubes from the mold and place in a freezer back. Store in the freezer until needed.
- Step 8
ENJOY lots of green smoothies while not wasting any food :)
Notes
- Step 9
Please note that this "recipe" is a rough estimate, obviously if you have more or less greens that need freezing, you can adjust it to fit your needs.
- Step 10
For my average sized ice mold, I need about 7 cubes of greens per green smoothie recipe (that makes 2 servings).
Tips & Tricks
Per serving
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