From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Line an 8x8-inch pan (preferably with square edges instead of rounded edges) with parchment paper. Line the bottom with half of the graham crackers. You may need to break the graham crackers to make them fit perfectly into the pan.
2
Add chocolate chips to a small bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Add in soy milk and a heaping 1/2 cup of whipped topping, and stir until smooth and glossy. Spread over the graham crackers, almost to the edges. Place in the freezer for about 15 minutes to set.
3
In a large mixing bowl, combine the remaining whipped topping with protein powder and peanut butter. Stir until thick and as smooth as possible. Spread over the chocolate layer, all the way to the edges.
4
Top with remaining graham crackers, leaving a little bit of space in between for easier slicing.
5
Cover and place in the freezer for at least 3 hours or overnight. The longer the s’mores are in the freezer, the firmer the filling will be.
6
Remove from the freezer and let it sit at room temperature for 5-10 minutes before using a large, sharp knife to cut into individual s’mores. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Peanut Butter Base 🥶Freeze your peanut butter mixture for at least 2 hours before blending to prevent the frozen dessert from becoming too soft and losing its structure during processing.
- Toast Graham Crackers for Depth 🍯Lightly toast your graham crackers in a 300°F oven for 3-4 minutes before crumbling to enhance their caramel notes and add textural contrast to the creamy filling.
- Temper Dark Chocolate Chips 🍫Melt chocolate chips with a teaspoon of coconut oil, then let it cool slightly before folding into your mixture to prevent chocolate from seizing and ensure smooth, glossy texture throughout.
- Balance Protein Powder Integration 💪Sift vanilla protein powder into your peanut butter before adding liquids to eliminate lumps and ensure even distribution that won't affect the dessert's smooth, creamy consistency.
- Stabilize Coconut Whipped Cream Properly 🥥Chill your mixing bowl and beaters beforehand, then whip cold coconut cream until stiff peaks form before folding gently at the end to maintain airy texture and prevent deflation.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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