Frozen Raspberry Cottage Cheese Bites

Like many people, we love ice cream and cheesecake, but we also love making treats that don’t take quite as much effort. Enter: Frozen Raspberry Cottage Cheese Bites. These tiny desserts taste like little drops of fruity frozen cheesecake or cheesecake ice cream, without all of the heaviness!

Author: Cooking with Conks

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 24 mini muffin cups

Calories: 24 kcal per serving

Ingredients

2 cups - cottage cheese
3 tablespoons - maple syrup
¼ tsp - salt
24 teaspoons - raspberry jam
24 - raspberries

Instructions

In a blender or food processor, blend the cottage cheese, maple syrup, and salt until smooth.
Scoop about 1 heaping tbsp of blended cottage cheese into each mini muffin liner/cup.
Top each cottage cheese cup with 1 tsp of raspberry jam and swirl it in with a toothpick.
Place a raspberry on top of each cup, pushing it in a little so that it sticks.
Place all of the cottage cheese bites into the freezer for at least 2 or 3 hours. When they’re frozen, they’re ready to eat!

Nutrition