- GF
- HP
- LC
- LF
Frozen Raspberry Cottage Cheese Bites
Like many people, we love ice cream and cheesecake, but we also love making treats that don’t take quite as much effort. Enter: Frozen Raspberry Cottage Cheese Bites. These tiny desserts taste like little drops of fruity frozen cheesecake or cheesecake ice cream, without all of the heaviness!
Ingredients
Instructions
- Step 1
In a blender or food processor, blend the cottage cheese, maple syrup, and salt until smooth.
- Step 2
Scoop about 1 heaping tbsp of blended cottage cheese into each mini muffin liner/cup.
- Step 3
Top each cottage cheese cup with 1 tsp of raspberry jam and swirl it in with a toothpick.
- Step 4
Place a raspberry on top of each cup, pushing it in a little so that it sticks.
- Step 5
Place all of the cottage cheese bites into the freezer for at least 2 or 3 hours. When they’re frozen, they’re ready to eat!
@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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