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Frozen Raspberry Cottage Cheese Bites
Like many people, we love ice cream and cheesecake, but we also love making treats that don’t take quite as much effort. Enter: Frozen Raspberry Cottage Cheese Bites. These tiny desserts taste like little drops of fruity frozen cheesecake or cheesecake ice cream, without all of the heaviness!
Ingredients
Instructions
- Step 1
In a blender or food processor, blend the cottage cheese, maple syrup, and salt until smooth.
- Step 2
Scoop about 1 heaping tbsp of blended cottage cheese into each mini muffin liner/cup.
- Step 3
Top each cottage cheese cup with 1 tsp of raspberry jam and swirl it in with a toothpick.
- Step 4
Place a raspberry on top of each cup, pushing it in a little so that it sticks.
- Step 5
Place all of the cottage cheese bites into the freezer for at least 2 or 3 hours. When they’re frozen, they’re ready to eat!
Per serving
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