Name: Frozen Raspberry Cottage Cheese Bites
Prep time: 10 min
Total time: 10 min
Yield: 24 mini muffin cups
Cuisine: American
Ingredients: 2 cups 4% milkfat cottage cheese; 3 tablespoons maple syrup; 0.25 tsp salt; 24 teaspoons raspberry jam; 24 raspberries

Frozen Raspberry Cottage Cheese Bites cover

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Frozen Raspberry Cottage Cheese Bites

Cooking with Conks Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a blender or food processor, blend the cottage cheese, maple syrup, and salt until smooth.

Scoop about 1 heaping tbsp of blended cottage cheese into each mini muffin liner/cup.

Top each cottage cheese cup with 1 tsp of raspberry jam and swirl it in with a toothpick.

Place a raspberry on top of each cup, pushing it in a little so that it sticks.

Place all of the cottage cheese bites into the freezer for at least 2 or 3 hours. When they’re frozen, they’re ready to eat!

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Tips & Tricks (5)

Cottage Cheese Texture Hack 🥣
Blend the cottage cheese until completely smooth for a creamy, ice cream-like consistency that ensures no lumps in your frozen bites.
Raspberry Jam Swirl Technique 🍓
Use a toothpick or thin knife to create beautiful, intentional swirl patterns of raspberry jam throughout the mixture for a professional-looking finish.
Freezing Container Pro Tip 🧊
Use a silicone mini muffin tray for perfectly portioned bites that release easily and create uniform shapes every time.
Maple Syrup Balance 🍯
Add maple syrup gradually and taste as you go to achieve the perfect level of sweetness without overpowering the natural raspberry flavor.
Freezing Time Optimization ❄️
Freeze for at least 2-3 hours, but remove the bites 5 minutes before serving to achieve the ideal creamy-frozen texture that mimics soft cheesecake.