From the Cook
From the Cook
From the Cook
1/4
Fruit Caprese Kabobs
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Instructions
1
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Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
2
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Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
3
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Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.
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Tips & Tricks (5)
- Pre-soak Wooden Skewers 💧Soak wooden skewers in water for at least 30 minutes before assembling to prevent burning and splintering during handling and serving.
- Strategic Ingredient Layering 🎯Alternate softer fruits (berries, peaches) with firmer items (mozzarella, tortellini, prosciutto) to prevent delicate ingredients from getting crushed and ensure even flavor distribution.
- Chill Mozzarella Before Skewering 🧊Refrigerate mozzarella balls for 15 minutes before threading onto skewers so they stay firm, maintain their shape, and don't tear or become oily.
- Reduce Balsamic Until Syrupy ✨Simmer your balsamic vinegar over medium heat for 10-15 minutes until it coats the back of a spoon, creating a rich glaze that clings to kabobs rather than dripping off.
- Assemble Just Before Serving 🕐Prepare your ingredient bowls early, but thread skewers no more than 15 minutes before serving to keep fruit fresh, prevent moisture loss, and maintain the visual appeal of delicate berries.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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