Fruit Caprese Kabobs

Fruit Caprese Kabobs take the traditional Caprese salad and transform it into a delightful, interactive treat. These kabobs combine juicy fruit with mozzarella and fresh basil, making them a fun and healthy snack that the whole family can enjoy. For a casual party with friends and family these Fruit Caprese Kabobs will be a sure fire hit! You can fill bowls with mozzarella, strawberries, blueberries, cherry tomatoes, tortellini, prosciutto, basil leaves, and more.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 16 kabobs

Calories: 316 kcal per serving

Ingredients

1 - seedless watermelon
1 - cantaloupe
1 pt - strawberries
2 - peaches
1 pt - cherry tomatoes
1 pt - blueberries
1 pt - mozzarella balls
1 lb - tortellini
1 bunch - fresh basil
1 package - prosciutto
reduced balsamic vinegar
wooden skewers

Instructions

Use a melon baller to make watermelon and cantaloupe balls, slice the peaches into wedges, and slice the strawberries in half if they are very large.
Set out all the ingredients and skewer the fruits, cheese, pasta, prosciutto, and basil in different patterns and combinations.
Place all the fruit caprese kabobs on a large platter and drizzle with reduced balsamic vinegar, or serve on the side for dipping.

Nutrition