- VE
Fruit Crumble
This basic recipe for a quick and incredibly delicious crumble can be made with the fruit of your choice. The active preparation time for this dessert is only about 10 minutes, making it arguably the easiest dessert in the world.
Ingredients
Instructions
- Step 1
Preheat the oven to 200°C (top and bottom heat). Wash the fruit, cut it into wedges or cubes if necessary, and place it in a baking dish.
- Step 2
Put flour, baking powder and sugar into a bowl and mix with the melted butter to form a crumbly streusel dough.
- Step 3
Distribute the crumble evenly over the fruit. Bake in the oven at 200°C for 35 to 45 minutes, until the crumble is golden brown and crispy.
- Step 4
Serve crumble warm or hot. It goes well with vanilla ice cream, whipped cream, or Greek yogurt.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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