Name: Fruit Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb fruit of your choice; 1 cup all-purpose flour; 1 tsp baking powder; 0.25 cup sugar; 0.25 cup butter

From the Cook

1/6

Fruit Crumble

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Fruit Crumble

1 lb fruit of your choice(e.g., 4–5 peaches or pears, 3–4 apples, or 1 lb fresh or frozen berries)

1 cup all-purpose flour

1 tsp baking powder

¼ cup sugar

¼ cup butter(melted)

Instructions

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Instructions

Preheat the oven to 200°C (top and bottom heat). Wash the fruit, cut it into wedges or cubes if necessary, and place it in a baking dish.

Put flour, baking powder and sugar into a bowl and mix with the melted butter to form a crumbly streusel dough.

Distribute the crumble evenly over the fruit. Bake in the oven at 200°C for 35 to 45 minutes, until the crumble is golden brown and crispy.

Serve crumble warm or hot. It goes well with vanilla ice cream, whipped cream, or Greek yogurt.

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Tips & Tricks (5)

Fruit Selection Magic 🍎
Choose fruits with similar ripeness and sugar content to ensure even baking and consistent texture throughout the crumble.
Crumble Texture Perfection 🥣
Use cold butter and mix with flour by hand, creating pea-sized crumbles that will ensure a crispy, textured topping when baked.
Temperature Sweet Spot 🌡️
Bake the crumble at 375°F (190°C) to achieve a golden-brown topping while keeping the fruit filling tender and juicy.
Moisture Management 💧
For juicier fruits like berries, toss them with a tablespoon of cornstarch to prevent excess liquid and maintain a perfect consistency.
Serving Sophistication 🍽️
Let the crumble rest for 15-20 minutes after baking to allow the filling to set, and serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.