Name: Fruit Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American

Jule’s Menu Verified

February 16, 2026

This basic recipe for a quick and incredibly delicious crumble can be made with the fruit of your choice. The active preparation time for this dessert is only about 10 minutes, making it arguably the easiest dessert in the world.

From the Cook

1/6

Fruit Crumble

Jule’s Menu Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 200°C (top and bottom heat). Wash the fruit, cut it into wedges or cubes if necessary, and place it in a baking dish.

Put flour, baking powder and sugar into a bowl and mix with the melted butter to form a crumbly streusel dough.

Distribute the crumble evenly over the fruit. Bake in the oven at 200°C for 35 to 45 minutes, until the crumble is golden brown and crispy.

Serve crumble warm or hot. It goes well with vanilla ice cream, whipped cream, or Greek yogurt.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Fruit Selection Magic 🍎
Choose fruits with similar ripeness and sugar content to ensure even baking and consistent texture throughout the crumble.
Crumble Texture Perfection 🥣
Use cold butter and mix with flour by hand, creating pea-sized crumbles that will ensure a crispy, textured topping when baked.
Temperature Sweet Spot 🌡️
Bake the crumble at 375°F (190°C) to achieve a golden-brown topping while keeping the fruit filling tender and juicy.
Moisture Management 💧
For juicier fruits like berries, toss them with a tablespoon of cornstarch to prevent excess liquid and maintain a perfect consistency.
Serving Sophistication 🍽️
Let the crumble rest for 15-20 minutes after baking to allow the filling to set, and serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.