Fruity Pebble Cupcakes

These Fruity Pebble Cupcakes are a fun dessert your family will enjoy. Grab a box of fruity pebble cereal and create 24 colorful and delicious cupcakes! These cupcakes made with fruity pebble cereal is an easy and fun recipe for birthdays, holidays, and family nights. Fruity pebble cupcakes are the perfect combination of sweet and savory for a tasty treat. Use up your leftover cereal by transforming it into a dessert you will not forget!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 Servings

Calories: 432 kcal per serving

Ingredients

1 box - White Cake Mix
1 cup - Fruity Pebbles Cereal
3 ½ ounces - White Chocolate Pudding Mix
¾ cups - Water
⅓ cups - Vegetable Oil
4 - Egg Whites
1 ½ cups - Salted Butter
1 tsp - Vanilla Extract
3 tablespoons - Heavy Whipping Cream
2 tablespoons - Vanilla Greek Yogurt
4 cups - Powdered Sugar
⅓ cups - Fruity Pebbles Cereal

Instructions

Preheat oven to 350 degrees F and fill cupcake tin with liners.
In a large mixing bowl, add the cake mix, pudding mix, water, oil, and egg whites. Using an electric mixer, mix on medium until batter is smooth.
Fold in ¾ cup of the Fruity Pebbles Cereal.
Once batter is smooth, fill cupcake liners until each is about 2/3 full. Sprinkle a pinch of Fruity Pebble cereal on top of batter before baking. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cupcakes cool fully before frosting.
In a clean, large bowl, use an electric mixer to beat 1 – 1/2 cups of softened butter until fluffy.
Slowly incorporate powdered sugar, 1 cup at a time. Add vanilla extract and a tablespoon of yogurt and cream between each cup. Continue to mix until creamy and light.
Fill your piping bag with buttercream and frost cupcakes once they are cool. Top with remaining Fruity Pebbles cereal. Enjoy!

Nutrition