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From the Cook
From the Cook
From the Cook
From the Cook
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Fruity Pebble Cupcakes
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Cupcakes
1
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Preheat oven to 350 degrees F and fill cupcake tin with liners.
2
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In a large mixing bowl, add the cake mix, pudding mix, water, oil, and egg whites. Using an electric mixer, mix on medium until batter is smooth.
3
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Fold in ¾ cup of the Fruity Pebbles Cereal.
4
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Once batter is smooth, fill cupcake liners until each is about 2/3 full. Sprinkle a pinch of Fruity Pebble cereal on top of batter before baking. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cupcakes cool fully before frosting.
Vanilla Buttercream
1
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In a clean, large bowl, use an electric mixer to beat 1 – 1/2 cups of softened butter until fluffy.
2
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Slowly incorporate powdered sugar, 1 cup at a time. Add vanilla extract and a tablespoon of yogurt and cream between each cup. Continue to mix until creamy and light.
3
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Fill your piping bag with buttercream and frost cupcakes once they are cool. Top with remaining Fruity Pebbles cereal. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Cereal Crushing Technique 🥣Gently crush Fruity Pebbles before adding to batter to prevent soggy clumps and ensure even distribution of flavor and texture throughout the cupcakes.
- Yogurt Moisture Magic 💧Use room temperature vanilla Greek yogurt to create a more tender crumb and prevent dense, heavy cupcakes by helping ingredients blend more smoothly.
- Whipping Cream Pro Tip 🍦Chill your mixing bowl and whisk beforehand to achieve maximum volume and stability when whipping the cream for frosting.
- Colorful Cupcake Garnish 🌈Reserve some whole and crushed Fruity Pebbles to sprinkle on top of frosted cupcakes for added crunch and vibrant visual appeal.
- Moisture Lock Technique 🧊Allow cupcakes to cool completely before frosting, and consider briefly refrigerating them to help the frosting set and maintain maximum moisture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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