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Fudge

Fudge

Calling all chocolate lovers! This fudge recipe is super easy – just whip up some sugar, milk, and salt in a pan. Then throw in melty marshmallows, chocolate chips, and walnuts (if you're feeling fancy) for a delicious treat that sets in no time!

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 Pounds

Calories: 1,927 kcal per serving

Ingredients

  • ⅔ cups - Evaporated Milk
  • 1 ⅔ cups - Sugar
  • ½ tsp - Salt
  • 1 ½ cups - Chocolate Chips semi-sweet
  • 1 ½ cups - Miniature Marshmallows
  • 1 tsp - Vanilla
  • ½ cups - English walnuts

Instructions

  1. In a saucepan over low heat, stir together the evaporated milk, sugar, and salt.
  2. Heat to boiling. Let boil for 5 minutes, stirring constantly.
  3. Remove from the heat and stir in the chocolate chips, marshmallows, vanilla, and nuts.
  4. Stir until the marshmallows melt completely.
  5. Pour into 9-inch square pan that is lined with wax paper.
  6. Let set at room temperature for at least 20 minutes before cutting.

Nutrition

Energy: 1,927 kcal | Total Fat: 66 g | Saturated: 29 g | Trans: 0 g | Unsaturated: 15 g | Cholesterol: 30 mg | Total Carbs: 330 g | Fiber: 6 g | Sugars: 291 g | Proteins: 19 g | Sodium: 786 mg | Polyunsaturated: 16 g | Monounsaturated: 18 g

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