Name: Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Pounds
Cuisine: American
Ingredients: 0.667 cups Evaporated Milk; 1.667 cups Sugar; 0.5 tsp Salt; 1.5 cups Chocolate Chips semi-sweet; 1.5 cups Miniature Marshmallows; 1 tsp Vanilla; 0.5 cups English walnuts

From the Cook

1/5

Fudge

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Real Life of Lulu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a saucepan over low heat, stir together the evaporated milk, sugar, and salt.

Heat to boiling. Let boil for 5 minutes, stirring constantly.

Remove from the heat and stir in the chocolate chips, marshmallows, vanilla, and nuts.

Stir until the marshmallows melt completely.

Pour into 9-inch square pan that is lined with wax paper.

Let set at room temperature for at least 20 minutes before cutting.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Marshmallow Melting Magic 🔥
Remove the sugar mixture from heat before adding marshmallows to prevent scorching and ensure a smooth, creamy texture.
Precise Pan Selection 🍳
Use a heavy-bottomed saucepan to distribute heat evenly and prevent sugar from burning during the initial cooking process.
Chocolate Chip Perfect Melt 🍫
Let the hot marshmallow mixture sit for 30 seconds before adding chocolate chips to help them melt smoothly without breaking.
Walnut Toasting Technique 🥜
Lightly toast walnuts in a dry skillet before adding to the fudge to enhance their nutty flavor and create a more complex taste profile.
Setting Secrets 🧊
Line your pan with parchment paper and refrigerate the fudge for at least 2 hours to ensure a clean cut and perfect, firm texture.