Name: Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Pounds
Cuisine: American

Real Life of Lulu Verified

January 23, 2026

Calling all chocolate lovers! This fudge recipe is super easy – just whip up some sugar, milk, and salt in a pan. Then throw in melty marshmallows, chocolate chips, and walnuts (if you're feeling fancy) for a delicious treat that sets in no time!

From the Cook

1/5

Fudge

Real Life of Lulu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

In a saucepan over low heat, stir together the evaporated milk, sugar, and salt.

Heat to boiling. Let boil for 5 minutes, stirring constantly.

Remove from the heat and stir in the chocolate chips, marshmallows, vanilla, and nuts.

Stir until the marshmallows melt completely.

Pour into 9-inch square pan that is lined with wax paper.

Let set at room temperature for at least 20 minutes before cutting.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Marshmallow Melting Magic 🔥
Remove the sugar mixture from heat before adding marshmallows to prevent scorching and ensure a smooth, creamy texture.
Precise Pan Selection 🍳
Use a heavy-bottomed saucepan to distribute heat evenly and prevent sugar from burning during the initial cooking process.
Chocolate Chip Perfect Melt 🍫
Let the hot marshmallow mixture sit for 30 seconds before adding chocolate chips to help them melt smoothly without breaking.
Walnut Toasting Technique 🥜
Lightly toast walnuts in a dry skillet before adding to the fudge to enhance their nutty flavor and create a more complex taste profile.
Setting Secrets 🧊
Line your pan with parchment paper and refrigerate the fudge for at least 2 hours to ensure a clean cut and perfect, firm texture.