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Fudgy Double Chocolate Brownie Cookies
These Double Chocolate Brownie Cookies are just what they sound like: rich, chocolate cookies with the fudgy texture of brownies. They’re made with melted milk chocolate, cocoa powder, and milk chocolate chips, giving them soft centers, crackly brownie-like tops, and extra chocolate flavor. No baking pan or impatient waiting-for-them-to-cool required. They’re a chocolate lover’s dream!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2
Place ½ cup of chocolate chips and the butter in a heat-proof bowl set over a pot with 2 inches of simmering water, creating a double boiler. Stir the chocolate and butter constantly until fully melted. Set aside to cool slightly.
- Step 3
Mix the dry ingredients together (flour, cocoa, baking soda, salt) in a bowl and set aside.
- Step 4
Add the sugars, eggs, and vanilla to a separate, large bowl and mix together until incorporated. Add the melted chocolate and butter mixture and mix until smooth.
- Step 5
Mix in the dry ingredients until just combined, then mix in the rest of the chocolate chips.
- Step 6
Place the cookie dough in the fridge for 30 minutes to firm up slightly before baking.
- Step 7
Using a spoon or an ice cream scoop, form dough balls about 2 or 3 tbsp in size. Place 4 to 6 cookies on the baking sheet and bake for 9 to 11 minutes or until the edges look set and centers look just slightly soft.
- Step 8
Remove the tray from the oven and bang it onto the counter a couple times. This helps the cookies spread and flatten out, making them crinkly and chewy instead of cakey.
- Step 9
Sprinkle the cookies with flaky sea salt, then place them onto a cooking rack until ready to eat. Enjoy them warm or at room temperature.
Tips & Tricks
Per serving
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