Name: Fudgy Double Chocolate Brownie Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 cookies
Cuisine: American

Cooking with Conks Verified

February 3, 2026

These Double Chocolate Brownie Cookies are just what they sound like: rich, chocolate cookies with the fudgy texture of brownies. They’re made with melted milk chocolate, cocoa powder, and milk chocolate chips, giving them soft centers, crackly brownie-like tops, and extra chocolate flavor. No baking pan or impatient waiting-for-them-to-cool required. They’re a chocolate lover’s dream!

Fudgy Double Chocolate Brownie Cookies cover

From the Cook

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Fudgy Double Chocolate Brownie Cookies

Cooking with Conks Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Place ½ cup of chocolate chips and the butter in a heat-proof bowl set over a pot with 2 inches of simmering water, creating a double boiler. Stir the chocolate and butter constantly until fully melted. Set aside to cool slightly.

Mix the dry ingredients together (flour, cocoa, baking soda, salt) in a bowl and set aside.

Add the sugars, eggs, and vanilla to a separate, large bowl and mix together until incorporated. Add the melted chocolate and butter mixture and mix until smooth.

Mix in the dry ingredients until just combined, then mix in the rest of the chocolate chips.

Place the cookie dough in the fridge for 30 minutes to firm up slightly before baking.

Using a spoon or an ice cream scoop, form dough balls about 2 or 3 tbsp in size. Place 4 to 6 cookies on the baking sheet and bake for 9 to 11 minutes or until the edges look set and centers look just slightly soft.

Remove the tray from the oven and bang it onto the counter a couple times. This helps the cookies spread and flatten out, making them crinkly and chewy instead of cakey.

Sprinkle the cookies with flaky sea salt, then place them onto a cooking rack until ready to eat. Enjoy them warm or at room temperature.

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Tips & Tricks (5)

Chocolate Melting Mastery 🍫
Use a double boiler or microwave in 15-second intervals to melt chocolate smoothly, preventing burning and ensuring a silky texture for your cookies.
Chill for Perfection 🧊
Refrigerate the cookie dough for 30-45 minutes before baking to prevent excessive spreading and create that signature fudgy, crackly top texture.
Cocoa Powder Pro Tip 🥄
Sift your unsweetened cocoa powder to eliminate lumps and ensure even distribution, which creates a more consistent chocolate flavor throughout the cookies.
Flaky Salt Finish 🧂
Sprinkle flaky sea salt immediately after removing cookies from the oven to enhance the chocolate's depth and create a gourmet flavor contrast.
Chocolate Chip Distribution 🍪
Reserve a handful of milk chocolate chips to press into the tops of the cookies just before baking for a picture-perfect, chocolate-loaded appearance.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes