- VE
- LC
Sloane’s Table
March 14, 2026
Atsloanestable.com
These fudgy espresso brownie bites are reminiscent of the Costco version but made with extra rich cocoa powders and espresso powder to create a deep mocha flavor. Enjoy these mini brownies warm from the oven in two to three bites!
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Instructions
1
Preheat the oven to 350 degrees F. Grease a mini muffin pan with softened butter.
2
In a small bowl, add the chocolate and oil. Place over a small saucepan of simmering water, and stir often until fully melted. Set aside to cool.
3
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
4
While mixing on low speed, slowly pour in the chocolate oil mixture.
5
Once it is fully combined, add the flour, cocoa powders, espresso powder, and salt, and mix until mostly combined.
6
Lastly, fold in the chopped chocolate until evenly dispersed.
7
Add the brownie batter to the prepared mini muffin pan, filling each cup about ¾ full.
8
Bake the brownie bites for about 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
9
Allow them to cool for a few minutes in the pan before removing. Repeat with the remaining brownie batter.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
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Smart Nutrition 
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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