Fudgy Espresso Brownie Bites

These fudgy espresso brownie bites are reminiscent of the Costco version but made with extra rich cocoa powders and espresso powder to create a deep mocha flavor. Enjoy these mini brownies warm from the oven in two to three bites!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 40 brownies

Calories: 86 kcal per serving

Ingredients

85 grams - bittersweet chocolate
150 grams - neutral oil
200 grams - granulated sugar
142 grams - brown sugar
3 - eggs
2 teaspoons - vanilla extract
120 grams - all-purpose flour
63 grams - Dutch-processed cocoa powder
21 grams - black cocoa powder
28 grams - espresso powder
½ tsp - salt
127 grams - bittersweet chocolate

Instructions

Preheat the oven to 350 degrees F. Grease a mini muffin pan with softened butter.
In a small bowl, add the chocolate and oil. Place over a small saucepan of simmering water, and stir often until fully melted. Set aside to cool.
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
While mixing on low speed, slowly pour in the chocolate oil mixture.
Once it is fully combined, add the flour, cocoa powders, espresso powder, and salt, and mix until mostly combined.
Lastly, fold in the chopped chocolate until evenly dispersed.
Add the brownie batter to the prepared mini muffin pan, filling each cup about ¾ full.
Bake the brownie bites for about 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow them to cool for a few minutes in the pan before removing. Repeat with the remaining brownie batter.

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