From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Fudgy Irish Coffee Brownies With Whiskey Ganache
Fudgy Brownies
Whisky Ganache
Fudgy Brownies
1
Preheat oven to 350°F. Grease an 8×8” pan and line with parchment paper leaving 1” hanging over the sides of the pan.
2
In a medium bowl, whisk together the melted butter, cocoa powder, sugar, brown sugar, and vanilla extract. Whisk in the eggs one at a time until incorporated. Then, stir in the flour, salt, and instant coffee powder until just combined. The batter will be thick.
3
Pour the batter into the prepared pan and spread evenly. Bake 25-30 minutes, until an inserted toothpick comes out clean. Let cool for 10 minutes.
Whiskey Ganache & Assembly
1
Place the dark chocolate in a small heat proof bowl. Heat the heavy cream over medium high heat, stirring frequently, just until it starts to boil.
2
Pour the boiling cream over the chocolate and let sit for 2 minutes. Whisk until smooth, and then add the Irish whiskey, vanilla, and salt. Let sit for 5 minutes and then pour over the baked brownies.
3
Next, pour the melted white chocolate into a piping bag with a small tip. Pipe stripes in a horizontal pattern across the chocolate. Then, use a toothpick to draw lines vertically across the pan to create a marbled look.
4
Let cool until completely set, about 1-2 hours. Use the parchment paper wings to remove the brownies from the pan, and slice into 16 bars. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Bloom Your Coffee Powder ☕Mix instant coffee powder with a small amount of hot water before adding to the batter to intensify the coffee flavor and ensure even distribution throughout the brownies.
- Temper Your Ganache Chocolate 🍫Chop your dark chocolate into uniform small pieces and let them sit at room temperature before pouring hot cream over them—this ensures smooth, glossy ganache without seizing or graininess.
- Don't Overmix the Batter 🥄Stop mixing as soon as flour is incorporated to maintain the fudgy texture; overmixing develops gluten and results in cake-like rather than dense, chewy brownies.
- Cool Ganache Before Pouring ⏱️Let your whiskey ganache cool for 3-5 minutes after preparation so it's warm enough to pour smoothly but not so hot that it melts into the brownie layer.
- Test Doneness with the Toothpick Trick 🔍Insert a toothpick in the center—it should come out with a few moist crumbs, not completely clean, ensuring maximum fudginess when cooled and set.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.