Name: Funeral Potatoes (Cheesy Potato Casserole)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 32 ounces frozen cubed hashbrowns; 2 cups sour cream; 10.5 ounces cream of mushroom soup; 1.5 tablespoons dried minced onion; 2 cups Colby jack cheese; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1.5 cups wavy potato chips

Funeral Potatoes (Cheesy Potato Casserole)

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Funeral Potatoes (Cheesy Potato Casserole)

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Ingredients

Warning0 allergens identified

Funeral Potatoes (Cheesy Potato Casserole)

Instructions

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Instructions

Preheat oven to 350 degrees F.

Add all ingredients, except potato chips, into a large bowl. Stir to combine.

Transfer mixture to a 9-inch by 13-inch baking dish.

Add potato chips to a zip-top bag and use your hands or a rolling pin to gently crush. Spread potato chips onto an even layer on top of the potato mixture.

Bake for 50 to 55 minutes, or until golden and bubbly.

Serve.