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Funeral Potatoes (Cheesy Potato Casserole)
Funeral Potatoes are a comforting cheesy hash brown casserole topped with crushed potato chips and baked until golden and bubbly. This is a crowd favorite at post-funeral gatherings and cheerful holiday events, alike.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F.
- Step 2
Add all ingredients, except potato chips, into a large bowl. Stir to combine.
- Step 3
Transfer mixture to a 9-inch by 13-inch baking dish.
- Step 4
Add potato chips to a zip-top bag and use your hands or a rolling pin to gently crush. Spread potato chips onto an even layer on top of the potato mixture.
- Step 5
Bake for 50 to 55 minutes, or until golden and bubbly.
- Step 6
Serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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