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Funeral Potatoes (Cheesy Potato Casserole)

Funeral Potatoes (Cheesy Potato Casserole)

Funeral Potatoes are a comforting cheesy hash brown casserole topped with crushed potato chips and baked until golden and bubbly. This is a crowd favorite at post-funeral gatherings and cheerful holiday events, alike.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 10 servings

Calories: 221 kcal per serving

Ingredients

  • 32 ounces - frozen cubed hashbrowns
  • 2 cups - sour cream
  • 10 ½ ounces - cream of mushroom soup
  • 1 ½ tablespoons - dried minced onion
  • 2 cups - Colby jack cheese
  • ½ tsp - kosher salt
  • ¼ tsp - black pepper
  • 1 ½ cups - wavy potato chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add all ingredients, except potato chips, into a large bowl. Stir to combine.
  3. Transfer mixture to a 9-inch by 13-inch baking dish.
  4. Add potato chips to a zip-top bag and use your hands or a rolling pin to gently crush. Spread potato chips onto an even layer on top of the potato mixture.
  5. Bake for 50 to 55 minutes, or until golden and bubbly.
  6. Serve.

Nutrition

Energy: 221 kcal | Total Fat: 19 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 50 mg | Total Carbs: 7 g | Fiber: 0 g | Sugars: 2 g | Proteins: 7 g | Sodium: 379 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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