Funfetti Cookies

These Funfetti cookies are so fun! These festive cookies are the perfect way to celebrate any occasion, from birthdays to holidays. They are soft, chewy, and full of rainbow sprinkles. Kids love them! This easy 20-minute recipe is great any day of the week!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 15 cookies

Calories: 308 kcal per serving

Ingredients

1 cup - unsalted butter
1 ½ cups - granulated sugar
2 - eggs
2 teaspoons - vanilla extract
3 cups - flour*, gluten free or all purpose
1 ½ teaspoons - baking powder
½ tsp - salt
½ cup - rainbow sprinkles

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy using an electric mixer.
Add the eggs and vanilla extract and beat until combined.
In a separate bowl, whisk together the flour (regular or gluten free), baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few extra sprinkles onto the tops of the cookies for decoration.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
Allow the cookies to cool on the baking pan for a few minutes before transferring them to a wire rack to completely cool.
Finally, once cooled, store the Funfetti cookies in an airtight container at room temperature.

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