From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a large mixing bowl, cream together the room temperature butter and sugar until light and fluffy using an electric mixer.
3
Add the eggs and vanilla extract and beat until combined.
4
In a separate bowl, whisk together the flour (regular or gluten free), baking powder, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
7
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few extra sprinkles onto the tops of the cookies for decoration.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
9
Allow the cookies to cool on the baking pan for a few minutes before transferring them to a wire rack to completely cool.
10
Finally, once cooled, store the Funfetti cookies in an airtight container at room temperature.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough Before Baking 🧊Refrigerate the dough for at least 30 minutes before baking to prevent excessive spreading and ensure thick, chewy cookies with perfectly defined edges.
- Reserve Sprinkles for Final Mix 🌈Fold in rainbow sprinkles at the very end of mixing to prevent color bleeding into the dough and maintain vibrant, distinct sprinkle colors throughout each cookie.
- Brown Your Butter First 🧈Melt and lightly brown your unsalted butter before creaming to add rich, nutty depth that elevates the flavor profile beyond standard vanilla cookies.
- Slightly Underbake for Optimal Texture 🍪Pull cookies from the oven when edges are set but centers still look slightly underdone—they'll continue cooking on the baking sheet and achieve that signature soft, chewy interior.
- Use Room Temperature Eggs 🥚Let eggs sit out for 15 minutes before mixing to ensure proper emulsification with the butter and sugar, creating a more uniform batter and better texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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