- VE
- GF
- LC
Garden Vegetable Cream Cheese
One of my favorite on-the-go breakfasts is an everything bagel with garden vegetable cream cheese. Though it isn’t expensive at my local deli, the coffee I’m tempted to buy while I’m there is expensive.
Ingredients
Instructions
- Step 1
Wash and dice your fresh vegetables and set aside.
- Step 2
In a large mixing bowl, use a hand or stand mixer to whip your cream cheese for about 2-3 minutes.
- Step 3
Now mix in your garlic powder, onion powder, salt and pepper.
- Step 4
Fold in your fresh veggies and scoop into a small container with a lid.
- Step 5
Toast and slice your bagels and spread some cream cheese on each half.
Tips & Tricks
Per serving
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