




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Garlic and Herb Cheese Spread
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Instructions
1
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Place all ingredients in a medium-sized bowl.
2
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Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Use Fresh Herbs When Possible 🌿Replace dried herbs with freshly chopped chives, parsley, and dill for a brighter, more vibrant flavor profile that elevates the spread significantly above store-bought versions.
- Temper Your Cream Cheese First 🧈Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free blending with herbs and a creamy consistency that spreads effortlessly.
- Toast Garlic Powder Lightly ⚡Bloom garlic powder in a small pan with a touch of butter for 30 seconds before adding to the cream cheese to deepen its flavor and eliminate any raw, sharp taste.
- Fold in Herbs Gently at the End 🌱Add fresh chopped herbs in the final step using a gentle folding motion rather than mixing to preserve their delicate structure and keep them vibrant rather than bruised.
- Make Ahead and Chill for Better Flavor 🕐Prepare the spread 2-4 hours ahead and refrigerate to allow flavors to meld and develop fully, creating a more cohesive and sophisticated taste.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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