Name: Garlic and Herb Cheese Spread
Prep time: 5 min
Total time: 5 min
Yield: 12 Servings
Cuisine: American
Ingredients: 8 ounces Cream cheese; 0.5 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Garlic powder; 0.5 tsp Dill; 1 tsp Parsley; 1 tsp Chives

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1/5

Garlic and Herb Cheese Spread

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Ingredients

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Instructions

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Instructions

Place all ingredients in a medium-sized bowl.

Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.

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Tips & Tricks (5)

Use Fresh Herbs When Possible 🌿
Replace dried herbs with freshly chopped chives, parsley, and dill for a brighter, more vibrant flavor profile that elevates the spread significantly above store-bought versions.
Temper Your Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free blending with herbs and a creamy consistency that spreads effortlessly.
Toast Garlic Powder Lightly ⚡
Bloom garlic powder in a small pan with a touch of butter for 30 seconds before adding to the cream cheese to deepen its flavor and eliminate any raw, sharp taste.
Fold in Herbs Gently at the End 🌱
Add fresh chopped herbs in the final step using a gentle folding motion rather than mixing to preserve their delicate structure and keep them vibrant rather than bruised.
Make Ahead and Chill for Better Flavor 🕐
Prepare the spread 2-4 hours ahead and refrigerate to allow flavors to meld and develop fully, creating a more cohesive and sophisticated taste.