• VE
  • GF
  • LC
  • LS
  • LC

Garlic and Herb Cheese Spread is a total keeper. It’s creamy, flavorful and so easy to whip up at home. I spread it on crackers, stuff it into chicken, or add it to my charcuterie board. This homemade version beats grocery store versions every time. The combination of savory garlic and fresh, aromatic herbs transforms plain cream cheese into something vibrant and irresistible.

Garlic and Herb Cheese Spread
Garlic and Herb Cheese Spread
Garlic and Herb Cheese Spread
Garlic and Herb Cheese Spread
Garlic and Herb Cheese Spread cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Garlic and Herb Cheese Spread

Ingredients

0 allergens identified

Garlic and Herb Cheese Spread

Instructions

1
Place all ingredients in a medium-sized bowl.
2
Beat the spices into the cream cheese with an electric mixer until cream cheese is smooth and spices are well incorporated, about 2 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Use Fresh Herbs When Possible 🌿
    Replace dried herbs with freshly chopped chives, parsley, and dill for a brighter, more vibrant flavor profile that elevates the spread significantly above store-bought versions.
  • Temper Your Cream Cheese First 🧈
    Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free blending with herbs and a creamy consistency that spreads effortlessly.
  • Toast Garlic Powder Lightly ⚡
    Bloom garlic powder in a small pan with a touch of butter for 30 seconds before adding to the cream cheese to deepen its flavor and eliminate any raw, sharp taste.
  • Fold in Herbs Gently at the End 🌱
    Add fresh chopped herbs in the final step using a gentle folding motion rather than mixing to preserve their delicate structure and keep them vibrant rather than bruised.
  • Make Ahead and Chill for Better Flavor 🕐
    Prepare the spread 2-4 hours ahead and refrigerate to allow flavors to meld and develop fully, creating a more cohesive and sophisticated taste.

About the Cook

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