• VE
  • VN
  • GF
  • LC
  • LF

My Garlic and Herb Seasoning is one of those go-to blends you’ll want to sprinkle on everything. This homemade version is fresh, flavorful, and skips the preservatives you find in store-bought bottles. It’s a true pantry staple. I love this blend because it’s so versatile. Garlic and herb seasoning mix is a great mix to have on hand whenever you need a little flavor boost. Skip all the fillers. Store-bought blends often sneak in salt, sugar, anti-caking agents, or preservatives. When you mix your own, it’s pure herbs and spices—nothing else.

Garlic and Herb Seasoning Mix
Garlic and Herb Seasoning Mix
Garlic and Herb Seasoning Mix
Garlic and Herb Seasoning Mix cover
From the Cook
From the Cook
From the Cook
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Garlic and Herb Seasoning Mix

Ingredients

0 allergens identified

Garlic and Herb Seasoning Mix

Instructions

1
Combine all of the ingredients together and store in an airtight container.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Dried Herbs Before Mixing 🔥
    Lightly toast the dried herbs in a dry skillet for 1-2 minutes before grinding to intensify their flavors and release essential oils for a more vibrant blend.
  • Grind Coarser Pieces for Better Texture 🌿
    Use a spice grinder or mortar and pestle to crush larger dried herbs and rosemary slightly—this creates better texture variation and prevents the mix from becoming too powdery.
  • Control Salt Ratio for Versatility 🧂
    Keep salt separate or use only half the typical amount, allowing you to adjust saltiness based on your dish since many recipes already contain sodium.
  • Store in Airtight Glass with Silica Packets 🏺
    Keep your blend fresh for up to 6 months by storing it in dark glass containers with silica gel packets to prevent moisture absorption and flavor degradation.
  • Double the Garlic Powder for Bolder Flavor 💪
    Increase garlic powder to 3-4 tablespoons instead of the standard 2 for a more assertive, restaurant-quality depth that stands up to bold dishes.

About the Cook

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