Name: Garlic and Herb Seasoning Mix
Prep time: 2 min
Total time: 2 min
Yield: 20 Servings
Cuisine: American
Ingredients: 2 tablespoons Dried marjoram; 2 tablespoons Dried oregano; 2 tablespoons Dried rosemary; 2 tablespoons Parsley flakes; 1 tbsp Onion powder; 1 tbsp Dried thyme; 1 tbsp Salt; 2 teaspoons Garlic powder; 1 tsp Black pepper

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Garlic and Herb Seasoning Mix

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Ingredients

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Instructions

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Instructions

Combine all of the ingredients together and store in an airtight container.

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Tips & Tricks (5)

Toast Dried Herbs Before Mixing 🔥
Lightly toast the dried herbs in a dry skillet for 1-2 minutes before grinding to intensify their flavors and release essential oils for a more vibrant blend.
Grind Coarser Pieces for Better Texture 🌿
Use a spice grinder or mortar and pestle to crush larger dried herbs and rosemary slightly—this creates better texture variation and prevents the mix from becoming too powdery.
Control Salt Ratio for Versatility 🧂
Keep salt separate or use only half the typical amount, allowing you to adjust saltiness based on your dish since many recipes already contain sodium.
Store in Airtight Glass with Silica Packets 🏺
Keep your blend fresh for up to 6 months by storing it in dark glass containers with silica gel packets to prevent moisture absorption and flavor degradation.
Double the Garlic Powder for Bolder Flavor 💪
Increase garlic powder to 3-4 tablespoons instead of the standard 2 for a more assertive, restaurant-quality depth that stands up to bold dishes.