
Garlic and Herb Seasoning Mix
My Garlic and Herb Seasoning is one of those go-to blends you’ll want to sprinkle on everything. This homemade version is fresh, flavorful, and skips the preservatives you find in store-bought bottles. It’s a true pantry staple. I love this blend because it’s so versatile. Garlic and herb seasoning mix is a great mix to have on hand whenever you need a little flavor boost. Skip all the fillers. Store-bought blends often sneak in salt, sugar, anti-caking agents, or preservatives. When you mix your own, it’s pure herbs and spices—nothing else.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 20 Servings
Calories: 6 kcal per serving
Ingredients
- 2 tablespoons - Dried marjoram
- 2 tablespoons - Dried oregano
- 2 tablespoons - Dried rosemary
- 2 tablespoons - Parsley flakes
- 1 tbsp - Onion powder
- 1 tbsp - Dried thyme
- 1 tbsp - Salt
- 2 teaspoons - Garlic powder
- 1 tsp - Black pepper
Instructions
- Combine all of the ingredients together and store in an airtight container.
Nutrition
Energy: 6 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 1 g | Fiber: 1 g | Sugars: 0 g | Proteins: 0 g | Sodium: 351 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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