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Garlic Butter Pasta Sauce
Garlic Butter Pasta Sauce
Garlic Butter Pasta Sauce
Garlic Butter Pasta Sauce
Garlic Butter Pasta Sauce
Garlic Butter Pasta Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Garlic Butter Pasta Sauce

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Cook the pasta in boiling water to your liking. Drain well.
2
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While the pasta is cooking, cook the broccoli in the microwave and drain well. Chop into pieces.
3
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Heat the butter in a large skillet over medium heat.
4
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Add in the minced garlic, and sauté for 30 seconds.
5
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Place the pasta and broccoli into the skillet, and toss to coat in the garlic butter mixture.
6
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Sprinkle the mixture with the grated parmesan cheese and stir slightly to combine.

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Tips & Tricks (5)

  • Brown Your Garlic Slowly 🧄
    Toast minced garlic in butter over medium-low heat for 2-3 minutes until golden and fragrant, but never let it burn or it will turn bitter and ruin the entire sauce.
  • Reserve Pasta Water for Silkiness 💧
    Save 1 cup of starchy pasta water before draining and whisk it into your garlic butter sauce to create a luxurious, creamy coating that clings beautifully to the pasta.
  • Grate Parmesan Fresh, Never Pre-Shredded 🧀
    Always use freshly grated Parmigiano-Reggiano rather than pre-shredded cheese, as it melts smoothly into the sauce without the anti-caking agents that create a grainy texture.
  • Cook Pasta Al Dente for Perfect Texture 🍝
    Finish your pasta 1-2 minutes before the package directions suggest, as it will continue cooking slightly when tossed with the hot butter sauce, achieving ideal tenderness.
  • Finish with Cold Butter for Emulsification ✨
    Remove the sauce from heat and whisk in a final knob of cold unsalted butter to create an emulsified, glossy finish that elevates the dish from simple to restaurant-quality.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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