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Garlic Butter Pasta Sauce

Garlic Butter Pasta Sauce

Garlic Butter Pasta Sauce is a quick and easy sauce that really delivers with its irresistible flavor. It’s made with butter, garlic and delicious parmesan cheese – ready to top all your favorite types of pasta! I like to top al dente pasta with this decadent garlic and butter sauce for an easy weeknight dinner.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 285 kcal per serving

Ingredients

  • 8 ounces - Bowtie Pasta
  • 16 ounces - Broccoli Florets
  • 4 tablespoons - Unsalted Butter
  • 3 teaspoons - Garlic
  • ½ cup - Parmesan Cheese

Instructions

  1. Cook the pasta in boiling water to your liking. Drain well.
  2. While the pasta is cooking, cook the broccoli in the microwave and drain well. Chop into pieces.
  3. Heat the butter in a large skillet over medium heat.
  4. Add in the minced garlic, and sauté for 30 seconds.
  5. Place the pasta and broccoli into the skillet, and toss to coat in the garlic butter mixture.
  6. Sprinkle the mixture with the grated parmesan cheese and stir slightly to combine.

Nutrition

Energy: 285 kcal | Total Fat: 16 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 41 mg | Total Carbs: 27 g | Fiber: 4 g | Sugars: 2 g | Proteins: 10 g | Sodium: 396 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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