- HP
- GF
- LS
- LC
Garlic Butter Ribeyes
Make these amazing Garlic Butter Ribeyes on the grill, perfect flavor, and naturally gluten-free.
Ingredients
Instructions
- Step 1
Add the salt and pepper to the steaks and let them sit and rest for about 2 hours before grilling. (They should be defrosted.)
- Step 2
While the steaks are resting, go ahead and add the butter to a bowl.
- Step 3
Crush the garlic over the butter, then add the parsley and rosemary. Let this sit so the butter can soften.
- Step 4
Once the butter is softened, whip it together with a fork or a spoon to combine.
- Step 5
Once ready to grill, grill the steaks on medium-high heat for 6 minutes on each side or until your desired doneness.
- Step 6
Prepare 2 sheets of foil.
- Step 7
Once the steaks are done, place each steak on a sheet of foil and add half the butter to each steak.
- Step 8
Tent or seal the steak for 5 minutes. This allows the steak to rest and the butter to melt.
- Step 9
Once the time is up, carefully open and use a fork to move the butter over the steak if needed to finish melting.
- Step 10
Cut and serve with your favorite sides.
Tips & Tricks
Per serving
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