Garlic Butter Ribeyes

Make these amazing Garlic Butter Ribeyes on the grill, perfect flavor, and naturally gluten-free.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours 20 minutes

Servings: 2 serving

Calories: 508 kcal per serving

Ingredients

Add the salt and pepper to the steaks and let them sit and rest for about 2 hours before grilling. (They should be defrosted.)
While the steaks are resting, go ahead and add the butter to a bowl.
Crush the garlic over the butter, then add the parsley and rosemary. Let this sit so the butter can soften.
Once the butter is softened, whip it together with a fork or a spoon to combine.
Once ready to grill, grill the steaks on medium-high heat for 6 minutes on each side or until your desired doneness.
Prepare 2 sheets of foil.
Once the steaks are done, place each steak on a sheet of foil and add half the butter to each steak.
Tent or seal the steak for 5 minutes. This allows the steak to rest and the butter to melt.
Once the time is up, carefully open and use a fork to move the butter over the steak if needed to finish melting.
Cut and serve with your favorite sides.