- VE
- LS
Garlic Confit Mac & Cheese
This Garlic Confit Mac & Cheese is a flavor-packed, ultra-cheesy twist on the classic comfort dish. Loaded with caramelized garlic flavor and a melty mix of cheddar, mozzarella, Parmesan, and velveeta, it’s irresistibly creamy with a gooey, broiled top layer. Ideal for garlic lovers, this pasta takes mac & cheese to new savory heights.
Garlic Confit Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Add peeled garlic to a saucepan and cover completely with olive oil. Add a pinch of salt.
- Step 2
Cover and cook on low for 20–30 minutes until garlic is soft and slightly browned.
- Step 3
Transfer garlic and oil to a bowl to cool.
- Step 4
Cook pasta in salted boiling water until very al dente. Reserve 1/2 cup pasta water and drain.
- Step 5
In a skillet, melt butter over medium heat. Add ~30 garlic confit cloves and mash into the butter.
- Step 6
Cook for a few minutes, then pour in heavy cream and bring to a simmer.
- Step 7
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 8
Add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until fully melted and smooth.
- Step 9
Add cooked pasta and pasta water. Stir to combine and cook a few minutes until creamy.
- Step 10
Top with extra cheddar and mozzarella, then broil until cheese is melted and lightly browned.
- Step 11
Serve hot and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
