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Garlic Confit Mac & Cheese
This Garlic Confit Mac & Cheese is a flavor-packed, ultra-cheesy twist on the classic comfort dish. Loaded with caramelized garlic flavor and a melty mix of cheddar, mozzarella, Parmesan, and velveeta, it’s irresistibly creamy with a gooey, broiled top layer. Ideal for garlic lovers, this pasta takes mac & cheese to new savory heights.
Garlic Confit Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Add peeled garlic to a saucepan and cover completely with olive oil. Add a pinch of salt.
- Step 2
Cover and cook on low for 20–30 minutes until garlic is soft and slightly browned.
- Step 3
Transfer garlic and oil to a bowl to cool.
- Step 4
Cook pasta in salted boiling water until very al dente. Reserve 1/2 cup pasta water and drain.
- Step 5
In a skillet, melt butter over medium heat. Add ~30 garlic confit cloves and mash into the butter.
- Step 6
Cook for a few minutes, then pour in heavy cream and bring to a simmer.
- Step 7
Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 8
Add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until fully melted and smooth.
- Step 9
Add cooked pasta and pasta water. Stir to combine and cook a few minutes until creamy.
- Step 10
Top with extra cheddar and mozzarella, then broil until cheese is melted and lightly browned.
- Step 11
Serve hot and enjoy!
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@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Per serving
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