Garlic Confit Mac & Cheese

This Garlic Confit Mac & Cheese is a flavor-packed, ultra-cheesy twist on the classic comfort dish. Loaded with caramelized garlic flavor and a melty mix of cheddar, mozzarella, Parmesan, and velveeta, it’s irresistibly creamy with a gooey, broiled top layer. Ideal for garlic lovers, this pasta takes mac & cheese to new savory heights.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 43 minutes

Total Time: 53 minutes

Servings: 4 bowls

Calories: 2,372 kcal per serving

Ingredients

2 clove - garlic
2 cups - Olive oil
1 pinch - salt
1 lb - pasta
4 tablespoons - unsalted butter
2 cups - heavy cream
Salt
Black pepper
½ tsp - garlic powder
½ tsp - onion powder
½ tsp - paprika
1 ½ cups - shredded cheddar cheese
1 cup - shredded mozzarella cheese
½ cup - grated Parmesan cheese
4 cubes - Velveeta cheese
½ cup - reserved pasta water
Extra shredded cheddar and mozzarella

Instructions

Add peeled garlic to a saucepan and cover completely with olive oil. Add a pinch of salt.
Cover and cook on low for 20–30 minutes until garlic is soft and slightly browned.
Transfer garlic and oil to a bowl to cool.
Cook pasta in salted boiling water until very al dente. Reserve 1/2 cup pasta water and drain.
In a skillet, melt butter over medium heat. Add ~30 garlic confit cloves and mash into the butter.
Cook for a few minutes, then pour in heavy cream and bring to a simmer.
Season with salt, pepper, garlic powder, onion powder, and paprika.
Add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until fully melted and smooth.
Add cooked pasta and pasta water. Stir to combine and cook a few minutes until creamy.
Top with extra cheddar and mozzarella, then broil until cheese is melted and lightly browned.
Serve hot and enjoy!

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