From the Cook
From the Cook
From the Cook
1/4
Garlic Confit Vodka Pasta
Instructions
1
Peel garlic and place in a small pan. Cover with olive oil and a dash of salt. Simmer on medium-low for 15–25 minutes until garlic is soft and lightly golden.
2
Remove garlic cloves and set aside. Reserve oil for cooking.
3
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
4
In a skillet, melt butter with 1–2 tbsp garlic confit oil over medium heat.
5
Add several cloves of garlic confit and smash them into a paste using a spoon or fork. Cook for 1–2 minutes.
6
Add tomato paste and stir until it darkens and mixes well with the garlic, about 2–3 minutes.
7
Deglaze with vodka and stir until mostly evaporated, about 1–2 minutes.
8
Whisk in 1 cup heavy cream and simmer for 5–7 minutes to let the alcohol cook off.
9
Add remaining 1/2 cup cream, garlic powder, onion powder, dried parsley, salt, and pepper.
10
Toss in the cooked pasta, Parmesan cheese, and a splash of reserved pasta water. Stir until creamy and smooth.
11
Serve topped with more Parmesan and black pepper if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Make Garlic Confit Ahead 🧄Prepare garlic confit 2-3 days in advance and store it in olive oil in the refrigerator—this allows the garlic to become mellow and sweet, creating a superior flavor foundation for your sauce.
- Bloom Tomato Paste Properly 🍅Cook tomato paste in butter for 1-2 minutes before adding vodka to deepen its flavor and remove any raw, metallic taste that can dominate the dish.
- Reserve Pasta Water Generously 💧Save at least 1 cup of starchy pasta water before draining; use it to adjust sauce consistency and create a silky emulsion that clings beautifully to each strand of pasta.
- Finish with Cold Butter 🧈Remove the sauce from heat and whisk in small pieces of cold unsalted butter at the end to create a luxurious, glossy finish that elevates the creaminess without breaking.
- Don't Overcook the Vodka 🥃Add vodka to the hot pan and let it reduce for just 2-3 minutes to cook off the alcohol while preserving its subtle complexity—longer cooking will diminish its unique flavor contribution.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.