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Garlic Crockpot Pork Tenderloin
This Garlic Crockpot Pork Tenderloin is a lifesaver in my kitchen. I’ve found it’s the absolute easiest way to get a juicy, flavorful dinner on the table with practically zero effort. Seriously, I just toss everything into the slow cooker in the morning, and by dinnertime, I’ve got tender pork that melts in your mouth.
Ingredients
Instructions
- Step 1
Season the tenderloin on all sides with All Purpose Seasoning. Transfer the pork to the slow cooker.
- Step 2
Stir in the soy sauce, broth, brown sugar, garlic and red pepper flakes. Cover the slow cooker and cook on low for 7-8 hours until the meat is tender.
- Step 3
Once pork is cooked, remove the it from the slow cooker to a plate. Since it's so tender, it may fall apart.
- Step 4
Pour sauce into a medium saucepan and cook on medium high heat until simmering.
- Step 5
In a small bowl, combine the cornstarch and cold water until it forms a smooth slurry.
- Step 6
Whisk the slurry into the simmering sauce. Bring to a boil for 1-2 minutes or until the sauce reaches the desired thickness.
- Step 7
Add the pork and heat through.
Tips & Tricks
Per serving
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