Garlic Crockpot Pork Tenderloin

This Garlic Crockpot Pork Tenderloin is a lifesaver in my kitchen. I’ve found it’s the absolute easiest way to get a juicy, flavorful dinner on the table with practically zero effort. Seriously, I just toss everything into the slow cooker in the morning, and by dinnertime, I’ve got tender pork that melts in your mouth.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours 10 minutes

Total Time: 8 hours 20 minutes

Servings: 4 Servings

Calories: 226 kcal per serving

Ingredients

1 ½ pounds - Pork tenderloin, boneless
2 teaspoons - All purpose seasoning
¼ cup - Low-sodium chicken broth
¼ cup - Reduced-sodium soy sauce
2 tablespoons - Light brown sugar
2 cloves - Garlic
¼ tsp - Red pepper flakes
1 tbsp - Cornstarch
1 tbsp - Cold water

Instructions

Season the tenderloin on all sides with All Purpose Seasoning. Transfer the pork to the slow cooker.
Stir in the soy sauce, broth, brown sugar, garlic and red pepper flakes. Cover the slow cooker and cook on low for 7-8 hours until the meat is tender.
Once pork is cooked, remove the it from the slow cooker to a plate. Since it's so tender, it may fall apart.
Pour sauce into a medium saucepan and cook on medium high heat until simmering.
In a small bowl, combine the cornstarch and cold water until it forms a smooth slurry.
Whisk the slurry into the simmering sauce. Bring to a boil for 1-2 minutes or until the sauce reaches the desired thickness.
Add the pork and heat through.

Nutrition