- VE
- LS
- LC
Garlic Herb Butter
Garlic Herb Butter is one of those secrets that makes everything better. This butter is rich and decadent, and most importantly, so easy! I love this recipe because it’s quick and easy, and is super delicious! This homemade butter with a bunch of herbs is so good, you’ll be adding it to your stash of easy recipes.
Ingredients
Instructions
- Step 1
Place the heavy cream in a stand mixer and whisk on medium speed for 3 minutes. Cream will start to whip and thicken.
- Step 2
Once thickened, increase the speed to high and whisk for 5 minutes out until butter form in the whisk and separates from the buttermilk. You’ll want to cover the bowl to avoid splashing.
- Step 3
Once butter is formed strain away from buttermilk using cheese cloth. Form the butter into a ball and drain the butter milk. Discard or use the butter milk.
- Step 4
Add butter, garlic, House Seasoning Blend, minced thyme and minced Rosemary back into the mixture; Mix together for 2 minutes.
- Step 5
Use immediately or form into a log and refrigerate for 1-2 weeks.
Tips & Tricks
Per serving
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