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    It is a Keeper
    It is a KeeperVerified

    March 3, 2026

    Garlic Herb Butter is one of those secrets that makes everything better. This butter is rich and decadent, and most importantly, so easy! I love this recipe because it’s quick and easy, and is super delicious! This homemade butter with a bunch of herbs is so good, you’ll be adding it to your stash of easy recipes.

    Garlic Herb Butter
    Garlic Herb Butter
    Garlic Herb Butter
    Garlic Herb Butter
    Garlic Herb Butter
    Garlic Herb Butter cover
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    From the Cook
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    Garlic Herb Butter

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Place the heavy cream in a stand mixer and whisk on medium speed for 3 minutes. Cream will start to whip and thicken.
    2
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    Once thickened, increase the speed to high and whisk for 5 minutes out until butter form in the whisk and separates from the buttermilk. You’ll want to cover the bowl to avoid splashing.
    3
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    Once butter is formed strain away from buttermilk using cheese cloth. Form the butter into a ball and drain the butter milk. Discard or use the butter milk.
    4
    |
    Add butter, garlic, House Seasoning Blend, minced thyme and minced Rosemary back into the mixture; Mix together for 2 minutes.
    5
    |
    Use immediately or form into a log and refrigerate for 1-2 weeks.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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