Garlic Herb Butter

Garlic Herb Butter is one of those secrets that makes everything better. This butter is rich and decadent, and most importantly, so easy! I love this recipe because it’s quick and easy, and is super delicious! This homemade butter with a bunch of herbs is so good, you’ll be adding it to your stash of easy recipes.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 24 Servings

Calories: 138 kcal per serving

Ingredients

4 cups - Heavy whipping cream
2 tablespoons - Garlic
4 teaspoons - Seasoning Blend
4 teaspoons - Fresh thyme
2 teaspoons - Fresh rosemary

Instructions

Place the heavy cream in a stand mixer and whisk on medium speed for 3 minutes. Cream will start to whip and thicken.
Once thickened, increase the speed to high and whisk for 5 minutes out until butter form in the whisk and separates from the buttermilk. You’ll want to cover the bowl to avoid splashing.
Once butter is formed strain away from buttermilk using cheese cloth. Form the butter into a ball and drain the butter milk. Discard or use the butter milk.
Add butter, garlic, House Seasoning Blend, minced thyme and minced Rosemary back into the mixture; Mix together for 2 minutes.
Use immediately or form into a log and refrigerate for 1-2 weeks.

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