From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Garlic Herb Eye of Round Roast
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Instructions
1
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Remove roast from refrigerator and allow to rest at room temperature for 30-45 minutes before roasting.
2
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Preheat oven to 500 degrees F.
3
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Pat roast dry with paper towels to remove excess moisture.
4
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Season all sides of roast with Kosher salt and ground black pepper.
5
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Coat the entire roast with 4 tablespoons of herb butter.
6
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Place roast, fat side up, on a rack in a roasting pan.
7
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Roast for 15 minutes.
8
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Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
9
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Place your roast on a rack in a roasting pan with the fat cap side facing up.
10
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Remove roast from the oven, cover with foil and allow to rest for 15 minutes.
11
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Slice roast against the grain into 1/4 inch thick slices.
12
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Serve with beef gravy.
My Calorie Intake
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Tips & Tricks (5)
- Dry Brine Your Roast 🧂Apply kosher salt and freshly cracked black pepper 12-24 hours before cooking to allow deep seasoning penetration and create a flavorful crust during searing.
- Sear Before Slow Roasting 🔥Sear the eye of round on all sides in a hot pan for 2-3 minutes per side to develop a golden crust that locks in juices and enhances flavor depth.
- Use a Meat Thermometer 🌡️Monitor internal temperature closely - remove at 130-135°F for medium-rare as the roast will continue cooking 5°F while resting, preventing dryness.
- Compound Herb Butter Application 🧈Rub softened herb butter under and over the roast 30 minutes before cooking, allowing the garlic and herbs to infuse directly into the meat fibers for maximum flavor.
- Rest and Tent Properly 🥩Rest the carved roast for 10-15 minutes under loose foil to allow carryover cooking and juice redistribution, ensuring each slice remains tender and juicy.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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