- LC
Garlic Herb Eye of Round Roast
When I want to impress, this Garlic Herb Beef Eye of Round Roast is incredibly flavorful and juicy dinner. This recipe uses simple ingredients to create a tender roast that’s both impressive and easy to prepare. I like to present it on a cutting board, alongside carrots, onions, and potatoes, for a delightful weeknight dinner with a glass of red wine.
Ingredients
Instructions
- Step 1
Remove roast from refrigerator and allow to rest at room temperature for 30-45 minutes before roasting.
- Step 2
Preheat oven to 500 degrees F.
- Step 3
Pat roast dry with paper towels to remove excess moisture.
- Step 4
Season all sides of roast with Kosher salt and ground black pepper.
- Step 5
Coat the entire roast with 4 tablespoons of herb butter.
- Step 6
Place roast, fat side up, on a rack in a roasting pan.
- Step 7
Roast for 15 minutes.
- Step 8
Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
- Step 9
Place your roast on a rack in a roasting pan with the fat cap side facing up.
- Step 10
Remove roast from the oven, cover with foil and allow to rest for 15 minutes.
- Step 11
Slice roast against the grain into 1/4 inch thick slices.
- Step 12
Serve with beef gravy.
Tips & Tricks
Per serving
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