Garlic Herb Eye of Round Roast

When I want to impress, this Garlic Herb Beef Eye of Round Roast is incredibly flavorful and juicy dinner. This recipe uses simple ingredients to create a tender roast that’s both impressive and easy to prepare. I like to present it on a cutting board, alongside carrots, onions, and potatoes, for a delightful weeknight dinner with a glass of red wine.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 35 minutes

Cook Time: 55 minutes

Total Time: 1 hour 30 minutes

Servings: 6 Servings

Calories: 85 kcal per serving

Ingredients

3 pounds - Boneless eye of round roast
¼ tsp - Kosher salt
¼ tsp - black pepper
4 tablespoons - Herb Butter
Gravy

Instructions

Remove roast from refrigerator and allow to rest at room temperature for 30-45 minutes before roasting.
Preheat oven to 500 degrees F.
Pat roast dry with paper towels to remove excess moisture.
Season all sides of roast with Kosher salt and ground black pepper.
Coat the entire roast with 4 tablespoons of herb butter.
Place roast, fat side up, on a rack in a roasting pan.
Roast for 15 minutes.
Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
Place your roast on a rack in a roasting pan with the fat cap side facing up.
Remove roast from the oven, cover with foil and allow to rest for 15 minutes.
Slice roast against the grain into 1/4 inch thick slices.
Serve with beef gravy.

Nutrition