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Garlic Herb Steak Butter
Garlic Herb Steak Butter is the secret to that rich, savory flavor you get at your favorite steakhouse. With just a few everyday ingredients, you can whip up a restaurant-quality finishing butter that melts perfectly over hot steak, adding bold, herby, garlicky goodness in every bite.
Ingredients
Instructions
- Step 1
Place the butter in a medium-sized mixing bowl.
- Step 2
Add in the bacon bits, garlic and grated Parmesan and beat with an electric mixer for 1-2 minutes, until completely combined.
- Step 3
Season to taste with parsley, chives, salt and pepper. Beat for 30 seconds until just combined.
- Step 4
Place butter in a small mason jar or wrap with parchment paper and refrigerate until ready to use.
Tips & Tricks
Per serving
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