Garlic Herb Steak Butter

Garlic Herb Steak Butter is the secret to that rich, savory flavor you get at your favorite steakhouse. With just a few everyday ingredients, you can whip up a restaurant-quality finishing butter that melts perfectly over hot steak, adding bold, herby, garlicky goodness in every bite.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 Servings

Calories: 75 kcal per serving

Ingredients

½ cup - Butter
1 tbsp - Bacon bits
2 cloves - Garlic
1 tbsp - Parmesan cheese
2 tablespoons - Fresh Parsley
1 tbsp - Fresh Chives
¼ tsp - Salt
¼ tsp - Pepper

Instructions

Place the butter in a medium-sized mixing bowl.
Add in the bacon bits, garlic and grated Parmesan and beat with an electric mixer for 1-2 minutes, until completely combined.
Season to taste with parsley, chives, salt and pepper. Beat for 30 seconds until just combined.
Place butter in a small mason jar or wrap with parchment paper and refrigerate until ready to use.

Nutrition