- VE
- GF
Garlic Mashed Cauliflower Recipe
It doesn’t matter if you love carbs or you’re following a low carb diet — you’re sure to fall for this Garlic Mashed Cauliflower recipe! It’s a versatile side dish that’s smooth and creamy with the flavors of garlic and fresh chives, and it’s beyond easy to make!
Ingredients
Instructions
- Step 1
Place the butter and cream on the counter to come to room temperature. Place the cauliflower florets and garlic in a large pot and fill with enough water to cover by 1". Cover and bring to a boil, then remove the lid and decrease the heat to medium. Cook for 10-15 minutes or until very tender.
- Step 2
Drain the cauliflower well in a colander.
- Step 3
Place the cauliflower back in the pot and purée using an immersion blender until smooth. You may also purée in a food processor or blender if you don't have an immersion blender!
- Step 4
Stir in the butter, heavy cream, salt and pepper and fresh chives until combined. Serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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